2 Mazi is a Greek creative cuisine restaurant. On the outskirts of Plaka , at 48 Nikis str. Owner Elias Gogos creative and persistent advocate of quality, his inspiration sources from the finest products of our land. Meat , fish , handmade pasta and traditional pies tangle up with herbs and edible flowers each one of special taste and therapeutic value. Small producers delicatessen from all over Greece, could not be absent from our kitchen. We have set the bar high, hoping to convey our deep love for good food.Our goal is to awaken all your senses , to reconstitute familiar but forgotten flavors and create new.
We look forward to see you to our restaurant, a beautiful 19 th century neoclassical building for remembering the time that life had the ” flavor of the party”.
You and us…..2 TOGETHER because that’s what counts after all!
2Mazi restaurant is placed in the historical Athenian centre, on Nikis street 48. The building is located just 500m from Syntagma square and only 5 minutes from Aeropageitou street and Acropolis. You will find us in the heart of Plaka, on the ground floor of a 19th Century neoclassical building.
The interior space is luxurious, but hospitable and warm at the same time. It exudes true elegance and magnificence.
The restaurant has a capacity of 60 sitting people and is divided in 3 parts:
▪ the main room (40 people)
▪ the price room (20 people)
▪ the bar
- 2009-2010 Award Vima Gourmet
- 2010-2011 Award Vima Gourmet
- 2016 FNL Best restaurant awards
- 2016 -2017 – recommended by the Michelin Guide
- Trip advisor – suggested restaurant
2 Mazi club
2MAZI CLUB represents Elias Gogos’ attempt to share his secrets, philosophy and love for a creative, dynamic and purely Greek cuisine. The idea started from yourselves, since you have been so passionately following our restaurant’s effort to revive Greek cuisine.
10% DISCOUNT ON MEALS AT RESTAURANT 2MAZI
10% DISCOUNT ON ALL SERVICES OF 2MAZI (CATERING, DELIVERY, GASTRONOMY GIFTS, COOKING LESSONS FOR ADULTS AND CHILDREN, EVENTS)
TASTING NEW DISHES BEFORE THEY ARE EVEN RELEASED
BEING UPDATED ON EVENTS OF RESTAURANT AND OTHER GASTRONOMY NEWS